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A spicy and flavorful Maharashtrian breakfast made with sprouted matki usal, spicy kat, farsan, onions, coriander and served with soft pav.
Tender baby brinjals stuffed with a flavorful Maharashtrian masala made with roasted peanuts, coconut, sesame and traditional spices.
A fiery Kolhapuri-style red curry prepared with aromatic spices and a rich blend of chilli, garlic and traditional Kolhapuri masala.
Crispy potato fritters made with spiced mashed potatoes coated in gram-flour batter and deep-fried until golden. Served with green chutney and dry garlic chutney.
Crispy onion fritters prepared with sliced onions, gram flour and Maharashtrian spices. Served hot with green chutney and tea
Crispy boneless chicken pieces marinated with spices and yogurt, deep-fried and tossed with curry leaves and green chilli.
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